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As the world’s largest brewer, Anheuser-Busch InBev takes environmental sustainability seriously. They have historically overachieved on their sustainability goals, but their new initiative is to push sustainability beyond the brewery walls. By 2025, they hope to make a significant impact in four main areas: water stewardship, renewables and carbon, smart agriculture, and circular packaging.

Spearheading this initiative is Ed Ferguson, director of sustainability for North America. In this clip from our 11th annual Boeing Center Industry Conference, he goes into detail about how AB InBev plans to reach their lofty goals.

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